Besta One Italian Grille

Not just a Pizzeria Anymore!

Good food, good friends, good fun...

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"The Price of Freedom is Eternal Vigilance."

~ Thomas Jefferson ~

 Chef's Weekend Specials

 Friday, Saturday & Sunday,

~ November 28th, 29th & 30th: ~

Merry Christmas & Happy New Year!

Antipasto

FRENCH STUFFED PORTOBELLO

Fresh baby greens sauteed ala minuto, mixed with French

goat cheese, stuffed inside a fire grilled Portobello, baked golden

brown & served over frisee & tomato basil coulis.

7.95

Entrata

PISTACHIO CRUSTED GROUPER

10 oz. Florida Grouper filet, encrusted with fresh

pistaschios, baked to golden brown & drizzled with a balsamic

reduction, served with potato & vegetable du jour, housemade

soup or salad & warm, fresh focaccia bread.

18.95

VEAL SHANK ASADO

 Tender & savory veal shank, slowly braised with dry

white wine, demiglace & fresh vegetables, served over rice

pilaf with vegetable du jour, housemade soup or salad

& warm, fresh focaccia bread.

22.95

New Lunch Menu!   Appetizers   Salads   Between the Bread  

 Entrees   Pizza & Calzones   New England Style Fried Seafood

Kid's Corner   Desserts   Drinks   Beer & Wine   Catering   Specials  

Gift Cards  In My Opinion/Blog   Return to Main Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.* Prices subject to change without notice.*